Blueberry Clafoutis (with gluten-free option)

There’s something enchanting about a dessert that feels both effortlessly rustic and irresistibly refined. Blueberry clafoutis is exactly that — a simple French classic with a custard-like texture and a naturally sweet burst from juicy blueberries. It’s the kind of dish that feels fancy but takes just minutes to prepare, and even better, it can be made gluten-free without compromising on taste.

Table of Contents

Table of Contents

Hi there! My name is Jinane, and I’m so glad you’re here.If you’re anything like me, you believe that food isn’t just about nourishment—it’s about memories, comfort, and joy.

For me, that joy began with one simple thing: banana cake.

Growing up, banana cake was my absolute favorite. Whether it was baked on a rainy afternoon or served at a family gathering, it always brought people together.And yes—I was always the first in line for a slice (or two!).Now, let’s talk about something just as comforting: blueberry clafoutis.

You can easily make it gluten-free by using a 1-to-1 gluten-free flour blend like Bob’s Red Mill.This keeps the texture light and custardy without compromising flavor.Store any leftovers in an airtight container in the fridge for up to three days.You can enjoy it cold or warm it gently in the oven for that just-baked feeling.

This recipe uses ingredients you probably already have on hand—eggs, milk, honey, and blueberries. With the option to use gluten-free flour like Bob’s Red Mill 1-to-1, you won’t miss traditional flour at all. The batter comes together quickly, and the result is a soft, custardy bake that highlights the natural sweetness of the fruit. It’s the kind of dessert you’ll make once and crave again.

Whether you serve it warm straight from the oven or enjoy it chilled the next day, this blueberry clafoutis is a beautiful addition to any breakfast, brunch, or dessert table. Keep reading for tips, baking variations, and a step-by-step recipe that guarantees perfect results every time.

How to Make Blueberry Clafoutis the Easy Way

Gathering Ingredients and Prepping the Pan

Making blueberry clafoutis is simpler than it looks. Start by preparing your baking dish or oven-safe skillet.Lightly grease your baking dish with coconut oil to prepare the perfect base for your blueberry clafoutis.
. This helps create a smooth, golden base without sticking. Preheat your oven to 350°F (175°C), so it’s ready once your batter is.

In a medium mixing bowl, whisk together two eggs, ¼ cup honey, ½ teaspoon vanilla extract, and ⅔ cup milk. You can use dairy or almond milk depending on your preference. Add the zest of half a lemon to the batter for a bright, fresh flavor that enhances your blueberry clafoutis.
. For a consistent result, use room temperature ingredients.

Next, gently sift in ⅔ cup gluten-free flour or all-purpose flour, a pinch of salt, and whisk until smooth. The batter should be slightly thinner than pancake mix—pourable but not watery.

Adding the Blueberries and Baking

Pour the smooth batter into your greased skillet or dish. Scatter 5 oz of fresh blueberries over the top. They’ll settle slightly while baking, creating pockets of juicy flavor throughout your clafoutis.

Bake for 30–35 minutes, until the top turns golden and gently puffed, with a center that no longer. It will puff up in the oven and gently deflate as it cools—don’t worry, that’s completely normal. jiggles. Slide a knife into the middle—if it comes out clean, your blueberry clafoutis is perfectly baked. Let it rest for 10 minutes before slicing.

If you love easy French-inspired recipes, try our gluten-free banana muffins or explore our wholesome lemon loaf on BananaFree.com for more delightful options that are both simple and satisfying.

Tips for Making the Best Blueberry Clafoutis

To ensure your blueberry clafoutis turns out perfectly every time, start with fresh, ripe blueberries. Frozen berries can work but may release extra moisture, so reduce the milk slightly if using frozen. When mixing the blueberry clafoutis batter, avoid overwhisking to maintain its tender, custardy texture.
. Greasing your pan with coconut oil helps create a golden crust that lifts easily.

If you prefer a dairy-free version, swap the milk for almond or oat milk—this keeps the dish light while maintaining richness. For added texture and flavor, sprinkle chopped nuts like walnuts or almonds on top before baking. This tweak complements the natural sweetness of the blueberries beautifully.

Variations to Customize Your Blueberry Clafoutis

Blueberry clafoutis is versatile. You can substitute blueberries with other fruits such as cherries, raspberries, or sliced peaches for a seasonal twist. For a gluten-free option, use Bob’s Red Mill 1-to-1 gluten-free flour, which blends seamlessly without altering the delicate custard texture.

Another variation involves adding spices like cinnamon or nutmeg for warmth, perfect for cozy fall days. Experiment with a drizzle of honey or maple syrup on top just before serving to enhance sweetness naturally.

For those who love experimenting, try adding a splash of orange juice or zest instead of lemon for a citrus twist. These small changes keep the recipe fresh and exciting.

If you’re interested in other simple gluten-free desserts, check out our Gluten-Free Banana Muffins and Easy Lemon Loaf, both perfect for everyday baking.

Serving Suggestions for Blueberry Clafoutis

Blueberry clafoutis is best enjoyed warm, fresh from the oven, allowing its soft custard and juicy berries to shine. Serve it simply dusted with powdered sugar or alongside a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. The subtle citrus notes from the lemon zest brighten each bite, making it a perfect dessert for spring and summer gatherings.

For a delightful brunch twist, serve your blueberry clafoutis alongside a fresh fruit salad or a light green salad tossed with citrus vinaigrette.
. This combination balances sweet and savory flavors and elevates your meal experience. If you’re looking for more gluten-free brunch ideas, our Gluten-Free Pancakes and Almond Flour Muffins complement blueberry clafoutis beautifully.

Storage Tips to Keep Blueberry Clafoutis Fresh

Store leftover blueberry clafoutis in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in a microwave or oven until just heated through—avoid overheating to maintain the delicate custard texture.

If you want to prepare ahead, you can bake the clafoutis the night before and refrigerate it. Serve chilled or gently warmed depending on your preference. Avoid freezing blueberry clafoutis, as the custard’s texture may change upon thawing.

For longer-lasting gluten-free dessert options, consider baking our Gluten-Free Chocolate Chip Cookies, which freeze and store well for weeks.

Frequently Asked Questions about Blueberry Clafoutis

How long should I bake blueberry clafoutis?
Bake blueberry clafoutis for about 30 to 35 minutes, or until the top is golden and a knife inserted in the center comes out clean. This ensures the custard is set and the fruit is perfectly cooked.

Can I make blueberry clafoutis gluten-free?
Yes! You can easily make blueberry clafoutis gluten-free by using a reliable 1-to-1 gluten-free flour blend like Bob’s Red Mill, ensuring a tender and delicious result.
This substitution won’t affect the tender, custardy texture.

What’s the best way to store leftover blueberry clafoutis?
To keep your blueberry clafoutis fresh, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven before serving to maintain its soft texture.

Can I use frozen blueberries for blueberry clafoutis?
Frozen blueberries can be used, but they may release more juice, making the clafoutis slightly wetter. Reduce the milk slightly in your recipe to balance moisture when using frozen fruit.

Conclusion

Blueberry clafoutis offers a delightful balance of rustic charm and elegant flavor, making it a perfect dessert or brunch treat. Whether you choose to make it gluten-free with a simple flour swap or enjoy it fresh with a citrusy twist, this dish brings comfort and joy to the table. With easy storage tips and versatile serving suggestions, blueberry clafoutis fits beautifully into any meal plan. Embrace the magic of this custardy, berry-filled dessert and make it a staple in your gluten-free baking repertoire.

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